In Summer, many food will be more easily rotten, so when buying meat, seafood, deli food and some fresh food , we prefer to take them from frozen display cabinets in local supermarkets or convenience stores. Because the food inside the cabinets are frozen and fresh, it will be very comfortable to eat them at home. But once we buy, we will face a problem , that is how to thaw the frozen food?
Some people like to keep frozen food on the table so that it is naturally thawed, this method is not recommended. As the foods is easy to be rotten, with natural thawed way, it may lead to Metamorphism of food surface; Some people choose to put these frozen food thawed inside hot water, this method is very unscientific. This will not only make food lose part of the protein and its fragrance substances, but also produce a strong carcinogen destroying people’s health.
What is the best way ?
The best way is to put them in cold water ,in this way, it will keep the food freshness and won’t produce anything harmful to human health. Another good way is to put the food into cooling room of a home freezer or a display cabinet to let it thaw slowly, which is a very scientific and effective way, you can try.
The articles were wrote originally by Advanced Refrigeration Technology (China) Co.,Ltd, for any publicized purpose, please mark the source or weblink.
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