Microwave Defrosting Equipment—takes only 6min to defrost 25kgs from -18 ° C to -2 ° C

Microwave Defrosting equipment is used for fast defrosting of meat (pork, beef, chicken, duck, etc.), it can quickly warm the material to the temperature range of -2 ~ -0 ℃, making the meat easy to process; it can also be used for rapid recovery of fruits, fish, shrimp, box lunch, etc. It is a good choice for butcher store, seafood store and supermaket.

Microwave defrosting refers to the vibration of polar molecules under the high-frequency radiation of electromagnetic waves. Such vibrations elastically collide with surrounding molecules and cause friction to generate heat; the heating method is generated from the inside of product materials. This method of defrosting food has the advantages of low production cost, high efficiency, no bacteria , and small area, which is unmatched by other defrosting methods.

This equipment can heat up 25 kg of meat products from -18 ° C to -2 ° C. The process takes only 6 minutes. We use 915MHz microwave penetration capability, its energy efficiency is better than 2450MHz microwave, more energy saving and environmental protection.

small microwave defrosting equipment

Main feature
1. Warm up to -2 ~ -0 ℃ in 6 minutes;
2. Using switching power supply, easy to control;
3. No pollution, energy saving and environmental protection.
4. Penetration is better than 2450MHz microwave;
5. Perfect protection function;
6. Low investment and small footprint;
7. Does not destroy nutritional content;
8. Avoid bacterial growth.
Product Specifications
1. Input power: 3-phase 380V ± 10% 50Hz;
Ambient temperature: ≤0 ～ 35 ℃;
Relative humidity: ≤85%;
Working area: no flammable, explosive gas, corrosive gas, less dust.

2. Microwave frequency: 915MHz;
3. Microwave power: 1-5KW;
4. Microwave cavity material: stainless steel;
5. Body size: 1100mm × 1400mm × 2100mm (length × width × height);
6. Control mode: PLC + touch screen control;
7. Temperature measurement: far infrared temperature measurement at the entrance;
8. Magnetron cooling method: water cooling;
9. Microwave leakage: <1mw / cm2 (national standard <5mw / cm2).