supermarket multideck open front cabinet
As we know, In Supermarkets, refrigerated cases are the main equipments on power consumption. To store different kind of food, the refrigerating temperatures are different, so we get different kinds of refrigerated cabinets. The basic classification is freezing or not, so we get chiller and freezer. As per to store different kind of food, we get cabinets for bakery, beverage, Dairy, Deli, Frozen food, meat/ seafood and produce. As per the structure, there are upright and chest.
How to keep these supermarket showcases ,display cabinets and display cases (no matter chilled or frozen ones) working well ? Not only to keep food fresh, but also to consume less electricity. Here, Advanced Refrigeration Technology will share with your some tips.
1. Supermarket refrigerated cabinets (freezers) should be put in the place with low ambient temperature and well ventilation. Around the supermarket refrigerated cases, the appropriate space to facilitate the heat should be left.
2. The amount of food in the cabinets should be appropriate, do not put too much and a mess , just keep them in good order.
3. In large supermarkets, shopping malls, when the staffs store produce into the supermarket cabinets, they should act fast and regularly to avoid cold air out and hot air in too frequently.
4. Minimize the number of times and time to open the door. Hot food should be naturally cooled to room temperature, and then put them into the supermarket freezer;