Staffing of supermarket stores

1. The configuration of the person in charge (store manager) of the store
Store manager (manager) and deputy store manager (or store manager assistant) configuration plan is that one person acts as store manager (manager), and one or two persons act as deputy store manager or store manager assistant; they assist store manager (manager) work , And be responsible to the store manager (manager).

2. Store division
Generally, the whole supermarket is divided into several groups. They are set up as fresh food group, daily food group, food group, department store group and processing group. Each group has a team leader, who is responsible for the daily business management of the group.

3. Configuration of store employees
Chain supermarkets are generally composed of many shops, each of which has a different business area, turnover, and labor. Therefore, the allocation of the number of employees in the store should be determined according to the amount of labor or sales in the store. The standard is to complete a monthly sales of ￥40,000 per capita. In addition, there are also employees who are determined by the size of the store. For example, in France, a small supermarket with an area of 120-400 square meters is equipped with a clerk for every 100 square meters; a medium-sized supermarket with a size of 400-2500 square meters is equipped with a clerk for every 36 square meters; a large supermarket with an area of more than 2500 square meters is equipped with every 28 square meters A shop assistant.
Store clerks generally include store cashiers, sales clerks, tally clerks, accountants, and help desk personnel.